The Most Expensive Places, Brands, Products

 


GOURMET / LIFESTYLE
Lanshu-Chen

Lanshu Chen named Asia’s Best Female Chef

The head chef at a French restaurant Le Moût  in Taichung, Taiwan has been honored with the title of Best Female Chef in Asia by French champagne house Veuve Clicquot. Lanshu will receive her award at Asia’s 50 Best Restaur...


10kg-can-Petrossian-caviar

Petrossian Paris Introduces 10kg Caviar Tin

The Parisian branch of the fine food retailer, known for its prestigious caviar, Petrossian has presented the world’s largest caviar tin. Called “Ivan the Terrible,” the tin contains 10kg of Petrossian’s Tzar Imperial...


jules-verne

Eiffel Tower Restaurant Celebrates 30th Anniversary

On January 30 2014, Le Jules Verne, the restaurant on the second floor of the Eiffel Tower in Paris, France, will celebrate its 30th anniversary with an exclusive dinner attended by French chef Alain Ducasse himself. Ducasse ha...



alain-ducasse

Alain Ducasse Will Send French Food to Space

Legendary French chef Alain Ducasse has been tapped to take his celebrated cuisine to new heights. The astronauts aboard the International Space Station will have some exciting new food on their plates this summer, as NASA s...


Camellia-Tea-House

British Tea House Unveils ‘Breathable’ Tea

Created by Camellia’s Tea House in the UK, ‘breathable’ tea is now enabling tea lovers to experience their favorite drink in a new way.  The tea in at 0 calories and supposed to deliver antioxidant properties more quickl...


yachiyo

Top 10 Most Expensive Restaurants in The World 2013

Daily Meal recently released list of the world’s most expensive restaurants. Topping the list is Kitcho in Kyoto, Japan, where a traditional kaiseki meal will set diners back about $600 a person. Japan leads the list with thr...



latelier

Joel Robuchon Loses a Star in Latest Michelin Guide

11 unlucky restaurants lost a Michelin star in this year’s guide. The most dramatic drop was L’Atelier de Joel Robuchon, which went from two Michelin stars to one, perhaps reflecting the rise in standard in restaurants arou...


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Sandwich Book by Pawel Piotrowski

Books were created for people to read them, but when you open The Sandwich Book, created by Pawel Piotrowski, you start feeling hungry.  Sandwich Book is a very unusual creation, every page represents a sandwich layer in the ...


Robuchon

Joel Robuchon To Open Next Restaurant in Bordeaux

Joel Robuchon has announced plans to open a new 50-seat restaurant in partnership with French wine magnate Bernard Magrez by early next year. This will be Robuchon’s first restaurant in Bordeaux although he has long worke...



empire_retreat_spa_sodashi

Sodashi Spa Treatments

Those lamenting the lack of high-performance, chemical-free skincare products in Hong Kong will be delighted to hear that Megan Larsen is bringing her range of Sodashi products to town. The catch? It’ll only be available at t...


soneva-gili

Soneva Resorts

We think everyone needs some ‘me time’ every once in a while. At Soneva Kiri (Thailand) and Soneva Fushi (Maldives) they make you their priority. The bespoke resorts are making ‘me time’ a sublime virtue with the launch...


Dinner-in-the-Sky-at-Hotel-Cipriani-2

Hotel Capriani: Dinner in the Sky

Soon, visitors to Hotel Cipriani in Venice will have a chance to have dinner prepared by the hotel’s chef, Renato Piccolotto, or Cips restaurant’s Roberto Gatto. Well, if that does not sound enticing enough, how about this...



most_expensive_tuna_2

Most Expensive Tuna

The bluefin tuna is a species in decline. While the Pacific variety isn’t as endangered as the West Atlantic bluefin, it’s quite telling that half of the 600 devices that researchers from Tag-A-Giant attached to Pacific blu...


sushi mikasa miami

Japanese Food in America: Sushi Mikasa

Here is the America’s one of the most famous restaurant that you can eat the perfect sushi. Sushi Mikasa is the right place to eat creative and high quality sea food cooked by famous chef Kevin Hune. The restaurant’...


Okonomiyaki, Hiroshima Style

Michelin Guide in Japanese Kitchens

Michelin Guide has visited the Japanese restaurants. Michelin Guide’s special group for 2013 checked Tokyo, Yokohama, Shonan; Kyoto, Osaka, Kobe, Nara and Hokkaido. The companies International Relationships Manager Micha...



AnndraNeen-and-Wright-and-Teague

Gold Rush at Cannes Film Festival

Former fashion editor of the legendary fashion magazine Vogue Paris, Carine Roitfeld, better known as Madame Roitfeld who remains on the agenda with her ‘androgen’ style that inspires the fashion world has come with...


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“2nd International White Meat Congress” of Turkey

This year on April Turkey’s tourisic big city Antalya presented “2nd International White Meat Congress”. The meetings organised by Turkish White Meat Community (BESD-BİR). The subcjects like any problems, inn...


easykits

An Innovation from Gastronomy World

Spanish Albert and Ferran Adrià presents a new product for homes about molecular gastronomy. Their set called “The Adrià EasyKits” includes algin, gluco, agar etc and each set has 4 pieces. The young chefs worked...



exhibition-exercises-of-living-poster-mask9

Modern Art Exhibition by Gao Mingyan

Gao Mingyan born in 1983, a Chinese modern artist from Shanghai. He makes critics on cultural, social and economic subjects. He believes that modern life brings all kind of wars between people or loneliness.  He show his feeli...


homage-to-the-maestro-spellegrino-and-acqua-panna_8

Mineral Waters for Pavarotti Memorial

San Pellegrino and Acqua Panna natural mineral waters are the ones of their sector. Pellegrino collaborated with Missoni and Bulgari before. This time the brand made an art work by collaborating with Luciano Pavarotti Foundati...


sanitas spa

Spa Time In A Historical Palace

A wonderful chance to improve your emotional and physical well-being, stop your muscle pains, get  more healthier and feel younger. These are spa and wellnesses benefits. Make a fever for yourself and chose one of the best sp...



çikolata ma jolie

Luxury Patisserie In Istanbul: Ma Jolie

Turkey’s old beauty queen Özge Olgar has decided to create her own brand. She has just opened a sweetshop, patisserie called “Ma Jolie” in Istanbul, Acarkent. Fresh cakes, chocolates, macarons and the other ...


rszcoffeemacaron-1299539387

Macaron Day in New York City

The second annual Macaron Day – dubbed today’s “new cupcake”, has been held last month, on March 20 Sunday in New York City. Many of the finest bakers and chocolatiers participated to the celebration, in...


Dr. Mark Temperato (640 x 480)

A Potpourri From The Guinness World Records 2013

The Most Extensive Drums Dr. Mark Temperato’s drums includes 340 pieces.   The Most Heaviest Rideable Bike The record holder is Wouter Van Den Bosch, created the most heaviest rideable bike which is 750 kg. He is riding...



twg tea

Green Tea from TWG

Lots of choices, all of them with pretty names, smells naturally rich. The TWG’s variety of teas, that’s really precious chance for tea-lovers. Let’s have a look at the short introduce of the company: “TWG Tea was estab...


VAKKO ESMOD

Fashion School is Opening with Collaboration of ESMOD and Vakko

ESMOD (l’Ecole Supérieure des Arts et techniques de la Mode) was established in 1841 in France, and is the first fashion school. The diplomas given at the end of three years of education are officially recognized by the ...


Van Perckens Nr.8 Champagne Cooler

The World’s Most Expensive Champagne Cooler

Are you looking for a reason to celebrate? Well, the wealthy doesn’t need it. Famous billionaire Donald Trump once spent $365,000 for a mobile champagne cooler. Now, Van Perckens, a designer collective that designs and pr...



yubari  kavunu (640 x 853)

Yubari King Melon

Yubari is the Japan’s melon kingdom place. Yubari melon is a cantaloupe cultivar farmed in greenhouses in Yubari, one of the most expensive foods in the world. Because it is the symbol of the country and it’s growi...


first book printed in British North America

The Bay Psalm Book

Believe and respect something is always worthy in life, like this book shows. It is a translation of Biblical psalms that was the first book ever printed in what became the U.S. It is the first book printed in British North A...


elephant

The Incredible Story of “Black Ivory Coffee”

An elephant, living in Northern Thailand’s Golden Triangle area, is chewing coffee beans happily. The coffee beans go inside its big stomach. After it comes back, the evacuation, people collect the elephant dung to clean the...



roma sea food

Quinzi&Gabrieli Restaurant, Rome

Quinzi and Gabrieli Restaurant is the luxury place that you can taste good sea food in the heart of Rome.  Anna Maria Gabrielli is the manager of the restaurant since 1998. The restaurants history is about two old friends, A...


Chocopologie-by-Knipschildt

The Most Expensive Chocolates Top 5

1- Knipschildt’s Chocopologie Fritz Knipschildt began his culinary journey as a chef in Odense, Denmark. He found this chocolate in 1999. Now, its costs $2,600 per pound. 2- Noka Vintages Collection NōKA Chocolate is ...


Feng Shang Princess

Best Chinese Restaurants in London: Feng Shang Princess

This floating Chinese restaurant on the Regent’s Canal has been a favourite Chinese restaurant for many, including celebrities from the world of movies, music, and TV. With the wonderful service and the delicious Chinese ...



grand imperial

Best Chinese Restaurants in London: Grand Imperial

Grand Imperial is the best Chinese restaurant on the Buckingham Palace Road, Victoria. Chef Rand Cheung brings his experience and expertise to the dishes. This Chinese restaurant has been designed around the ancient practice of...


memories of china

Best Chinese Restaurants in London: Memories of China

Ken Lo’s Chinese restaurant in Belgravia has established more than 30 years ago. Memories of China is a place with high standards. Executive chef, Kam Po But, offers an excellent selection of Chinese favorites as well a...


kai-mayfair-restaurant

Best Chinese Restaurants in London: Kai

This restaurant in Mayfair far different from the Chinese takeaway you’ve ever seen or heard of. Even the menu is unique. The selection offering genuinely unique dishes alongside versions of classics. If you want to taste...